Grandad’s Sausages are a family business originating from Bury in Lancashire that has been in operation for over fifty years, started by our own Grandad Bernard..
As young children we would always pester our mother for ‘Grandad’s Sausages’ as they were just simply the best. Since then, as his grandchildren, we have carried on Bernard’s legacy of providing high-quality sausages to the peckish people in the North West and beyond
Our high-quality, artisan, pork sausages come in range of mouth watering flavours that have been crafted to perfection, using Grandad’s secret ingredients, needless to say everyone of them is to Grandma’s liking!
Our core flavours include Traditional British Pork, Olde English, Pork and Leek, Lincolnshire, Cumberland and our award winning Pork and Bury Black Pudding. We also produce other very popular flavours, including Fiery Chilli, Italian, Moroccan, Pork and Garlic and Pork and Apple.
If it’s a top-notch catering service you’re after, look no further; Grandad’s got it covered. We cater for a wide range of events from private parties and corporate events to sport and charity days. So please do get in touch for a quote.